Venezuelan Baked Corn
This recipe is from excellent cook Margaret Swanson, who lived in Chugiak many years until she passed away in 2006. She was the wife of the Chugiak postmaster Paul Swanson.
Cook one small minced onion in 2 tablespoons of butter for five minutes.
2 tbls. Flour
2 tbls. Brown sugar
1 tsp. salt
½ tsp. pepper
½ tsp. nutmeg
Add: 1 cup of milk and cook, stirring until thickened
Into a bowl, beat two eggs and then stir in above ingredients. Add 2 cups cooked corn and mix well.
Pour into a 9” shallow pan. Bake 45 minutes at 325 degrees.
Makes 4-6 servings.