Steamed Salmon Loaf

You can never have too many salmon recipes. This one is from the cook book “Out of Alaska’s Kitchens, published in 1951 by the Alaska Crippled Children’s Association.


2 cups cooked/canned salmon

4 tbs. melted butter

1 ½ tsp. salt

Dash of pepper

1 tbs. minced parsley

3 tbs. chopped celery

Grated onion, if desired

4 eggs, well beaten

¼ cup cracker crumbs

Combine and put into greased can, cover and steam until done, about two hours.



2 cups cooked peas

1 cup milk

½ cup salmon liquor from can

1 tbs. cornstarch

1 tbs. butter

½ tsp. salt

Dash pepper

1 tbs. ketchup

Cook in double boiler until done. Turn the steamed salmon on to a platter and pour the sauce over and around it. Serve hot.