Make a fruit cake dough by simply adding 2 tablespoons of sugar and 2 tablespoons cooking oil to your favorite biscuit recipe mix before baking.
From the Knik Arm Courier on June 28, 1960. Submitted by Mary Brinson.
From the Chugiak-Eagle River Historical Society; submitted by Jinny Kirk
From the Star Merry Merchant Munch guide, 2008; submitted by Darrell L. Breese
From Jinny Kirk
This recipe by Sharon Womac was printed in the Knik Arm Courier in 1963
From Margaret D’Spain, published in the Knik Arm Courier, Oct. 1963
BY JO FRANKFOURTH
From Sharon Womac, 1963
Courtesy of Sharon Womac, 1963