Our recipe this week is from Betty Pyles, who established a homesite in Birchwood with her husband, Max, in 1955.
If you think giving up meat to become either vegan or vegetarian will destroy your chances of eating out —think again. This monthly column explores the vegetarian and vegan opportunities in Eagle River and Anchorage area restaurants. It will also look at other healthy options available in area restaurants like whole grains and low fat.
In place of a recipe this week, the Chugiak-Eagle River Historical Society would like to share the menu that was printed on the Parks’ old Parksville flyer. Thanks to their daughter, “Sparkey” for sending the society a copy: