Archive of: Recipe

Meat and biscuit roll-ups

Courtesy of Sharon Womac, 1963

Salmon Newburg

Submitted by Mary Brinson to the Knik Arm Courier in 1960

Fried Rice

Nora Ekstedt

Duchess Cream

Our recipe this week is from Betty Pyles, who established a homesite in Birchwood with her husband, Max, in 1955.

BY BETTY PYLES

School lunch menu, Nov. 7, 1962

* Printed in the Knik Arm Courier for the Chugiak School.

No Meat, No Problem

If you think giving up meat to become either vegan or vegetarian will destroy your chances of eating out —think again. This monthly column explores the vegetarian and vegan opportunities in Eagle River and Anchorage area restaurants. It will also look at other healthy options available in area restaurants like whole grains and low fat.

BY RUTH DeGRAAFF

Barbecue meat loaf

BY MADELINE MACKEY

Parks’ Chugiak coffee shop menu

In place of a recipe this week, the Chugiak-Eagle River Historical Society would like to share the menu that was printed on the Parks’ old Parksville flyer. Thanks to their daughter, “Sparkey” for sending the society a copy:

Meat and cheese loaf

Alma Haik

Thai Red Curry Coconut Salmon Soup

BY MARY HELMS