Brownies



Published:

From the Boston Cooking School Cook Book, 1919

 

1 cup sugar

¼ cup melted butter

1 egg, unbeaten

2 squares unsweetened chocolate, melted

¾ teaspoon vanilla

½ cup flour

½ cup walnut meats, cut in pieces

 

Mix ingredients in order given. Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed, paper will cling to cake, and it will be impossible to cut it in shapely pieces.

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