Cole Slaw Souffle
COOK'S CORNER
By From Jinny Kirk
MIX TOGETHER:
1 small box lemon Jello
1 cup hot water
ADD:
½ cup Miracle Whip
½ cup cold water
1 tablespoon cider vinegar
¼ teaspoon salt
CHILL AND THEN BEAT UNTIL FLUFFY
ADD:
1 ½ cup shredded cabbage
1 tablespoon diced onion
½ cup diced celery
½ cup sliced radishes
1 to 4 tablespoons chopped green pepper
(This recipe is from a restaurant in my old hometown of Waveland, Ind. The restaurant closed many years ago — Jinny Kirk)
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