Rice and Frank casserole

COOK'S CORNER


Published:

This is a hearty casserole that is both easy to make and economical. A good one to make after all the holiday fare we have ingested.

 

Mix together in a bowl:

2 eggs, beaten

1 cup evaporate milk

½ cup water

1 teaspoon salt

1 teaspoon dry mustard

2 cups cooked rice

 

Stir in 1 cup grated cheese

Pour into a greased casserole dish

Split four frankfurters lengthwise and fill with 1 cup grated cheese

Arrange franks on top of rice mixture, cut side up

Bake at 325 degrees for 45 minutes.

 

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