BOIL 5 cups rice
FRY 5 strips bacon cut into small pieces (not crisp)
DRAIN off grease
ADD ½ cup Kikkoman soy sauce, ¼ cup water, 4 teaspoons sugar
REMOVE from heat and add bacon grease to pan
FRY 3 carrots, 1 chopped onion, ½ chopped green pepper, ¾ cup frozen peas
SCRAMBLE 2 eggs
MIX with rice and vegetables. Add salt and pepper to taste.