Submitted by Velma Heagel to the Knik Arm Courier in Jan. 1964.
Velma was a Providence Hospital nurse living at Mile 21.5 in Chugiak.
1 303 can of peas (2 cups)
1 teaspoon curry powder
1 tablespoon butter
1 cup cashew nuts
Melt butter in pan. Add curry powder, then nuts and mix well. Add peas and heat mixture to serve. A great way to dress up a can of peas!