Cranberry Salad Mold

Recipes from our local residents — some present, some that have passed on.


Published:

From the Knik Arm Courier in 1960. Submitted by Esther Hull.

 

1 package lemon gelatin

1 ½ cups hot water

1 cup chilled cranberry sauce, cubed

½ cup chopped celery

½ cup chopped apple

¼ cup chopped nuts

 

DISSOLVE gelatin in hot water and chill until mixture begins to set

ADD cubed cranberry sauce, celery, apples and nuts

POUR into mold and chill until firm

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