Baked salmon with mustard sauce

Cook's Corner


1. Place a 1 ½ pound fillet of salmon, salt and peppered, in a baking dish.

2. Mix 1 cup water, 1 tablespoon butter and 1 tablespoon prepared mustard.

3. Boil. Thicken with flour and pour over fish.

4. Bake 40 min. at 350 degrees.

Optional — Mix 1 tablespoon butter and 1 cup bread crumbs and sprinkle over fish before baking.

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