Sep 1, 2011 - 12:02 PM AKST
Baked salmon with mustard sauce
Cook's Corner
FROM ZONA DAHLMANN VIA FRIEND, BONNIE
1. Place a 1 ½ pound fillet of salmon, salt and peppered, in a baking dish.
2. Mix 1 cup water, 1 tablespoon butter and 1 tablespoon prepared mustard.
3. Boil. Thicken with flour and pour over fish.
4. Bake 40 min. at 350 degrees.
Optional — Mix 1 tablespoon butter and 1 cup bread crumbs and sprinkle over fish before baking.
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