Deshka River salmon
By From George Malekos, past owner and chef of North Slope Restaurant in Eagle River
1. Place a salmon fillet skin side down on a piece of foil.
2. Season liberally with margarine and Lowery’s seasoned salt.
3. Sprinkle 2 handfuls of brown sugar over the top of the fish.
4. Seal in foil and bake at 350 degrees or on a charcoal grill.