Graham Marshmallow Squares

30 graham crackers, crushed

4 tablespoons coconut

2 to 3 cups small marshmallows

1 to 2 ½ cups chopped nuts

(the more marshmallows, the less nuts)

Mix above ingredients in a bowl.

Separately, mix 2 eggs, 1 cup sugar and ¾ cup melted butter in a pan. Cook slowly, stirring constantly. Let come to a full boil, then cool.

Add 1 teaspoon vanilla.

Combine with graham cracker mixture and press into a pan.

Refrigerate. When firm, cut and roll in powdered sugar.