Graham Marshmallow Squares
30 graham crackers, crushed
4 tablespoons coconut
2 to 3 cups small marshmallows
1 to 2 ½ cups chopped nuts
(the more marshmallows, the less nuts)
Mix above ingredients in a bowl.
Separately, mix 2 eggs, 1 cup sugar and ¾ cup melted butter in a pan. Cook slowly, stirring constantly. Let come to a full boil, then cool.
Add 1 teaspoon vanilla.
Combine with graham cracker mixture and press into a pan.
Refrigerate. When firm, cut and roll in powdered sugar.