Disappearing Stew

Wednesday, September 28, 2011 - 20:00
Cook's Corner

4 cups meat in bite sized cubes

2 cups each cut in bite sized cubes: celery, onion, potatoes, turnips

2 cups each frozen peas, canned tomatoes

Place meat in heavy kettle. Cover with hot water. Bring to a boil and simmer 2 hours. Skim fat.
Add celery, onions and turnips. Partially cook.
Add potatoes, peas and tomatoes.
Simmer until all is tender.

This old-time stew recipe can be brought up-to-date for reindeer by adding a good dash of poultry seasoning or ginger, or for moose by adding 2 bay leaves.

It is especially good cooked outdoors over a wood fire for hours and hours.

You may make any quantity you desire, but be sure to make a large enough amount.

It disappears like magic!

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