Orange refrigerator cookies
SIFT TOGETHER: 2 cups flour, 1 ½ teaspoon baking powder and ½ teaspoon salt
CREAM: ½ cup shortening, ¾ cups sugar and 2 tablespoons grated orange rind
ADD: 1 egg to creamed mixture and beat hard
STIR IN: ½ of the flour mixture, plus 3 tablespoons evaporated milk and 1 teaspoon vanilla
STIR IN: Rest of mixture
SHAPE INTO: Roll or rectangle 12-by-2-inches
CHILL: For one hour until firm.
CUT: Into slices ¼ inch thick
BAKE: At 375 degrees for about 12 minutes.