Friday Loaf

Wednesday, February 20, 2013 - 19:00

2 cups cottage cheese

1 cup coarse nut meats

1 cup crushed corn flakes

1 tablespoon grated onion

2 tablespoons parsley

1 tablespoon melted butter

½ teaspoon salt

¼ teaspoon pepper

1/8 teaspoon sage, thyme and cloves

¼ cup milk

1 egg


Mix well. Bake in loaf pan about 20-30 minutes at 350 degrees. Serve with tomato sauce, catsup or a cheese sauce.


**NOTE: This recipe printed in the Courier did not give an oven time or temperature. This was our guess. Experiment and report back to us!

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