Fish and Chips

Wednesday, May 15, 2013 - 19:00

From “Cooking up a Storm in Homer, Alaska.”


Halibut, cut in 2”x2” pieces

1 cup Bisquick

Bottle of beer


Add enough beer to the Bisquick to make a thick batter. Make more as needed. Dip halibut in batter and led dry, about 1 hour. Fry 5-6 pieces in deep fat for about 2 minutes. (Drink remaining beer while you wait for fish to be ready to fry)

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