Homesteader's Soup
Wednesday, May 29, 2013 - 19:00
Posted:
Wed, 05/29/2013 - 4:53am
1 lb. mooseburger
1 tablespoon oil
2 beef bouillon cubes
2 stalks of celery
2 large carrots
2 potatoes, cubed
1 (#2) can tomatoes
½ cup diced onion
½ cup frozen corn
½ cup frozen beans
1/3 cup frozen peas
1 cup egg noodles
1 cup chopped cabbage
1 tablespoon parsley
salt and pepper
Brown mooseburger in 1 tbs. oil. Drain juices from browned meat. Sprinkle bouillon over meat and add one quart of hot water. Add onion, tomatoes, salt, pepper, parsley and celery tops. Simmer ½ hour. Add diced celery, carrots and potatoes. Simmer another ½ hour. Add remaining ingredients and cook until noodles are tender.
Facebook comments