Salmon force-meat

Wednesday, October 9, 2013 - 19:00

Recipe from the 1919 edition of the Fannie Farmer Cookbook.


½ cup milk

½ cup soft stale bread crumbs

½ cup cold flaked salmon

2 tablespoons cream

1 egg

2 tablespoons melted butter

½ teaspoon salt

Few grains pepper


Cook milk and bread crumbs for 10 minutes. Add chopped salmon and rub through a sieve. Then add cream, slightly beaten egg, melted butter, salt and pepper.

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