Deshka River salmon

Thursday, September 1, 2011 - 08:27
Cook's corner

1. Place a salmon fillet skin side down on a piece of foil.

2. Season liberally with margarine and Lowery’s seasoned salt.

3. Sprinkle 2 handfuls of brown sugar over the top of the fish.

4. Seal in foil and bake at 350 degrees or on a charcoal grill.

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