Deshka River salmon
Thursday, September 1, 2011 - 08:27
Thu, 09/01/2011 - 8:27am
1. Place a salmon fillet skin side down on a piece of foil.
2. Season liberally with margarine and Lowery’s seasoned salt.
3. Sprinkle 2 handfuls of brown sugar over the top of the fish.
4. Seal in foil and bake at 350 degrees or on a charcoal grill.