Barbecue meat loaf

Wednesday, January 25, 2012 - 20:00

3 lbs. ground beef (or game)
2 cups cracker crumbs
Onion salt to taste
2 eggs
3 tablespoons salt
½ teaspoon pepper
2 large cans Hunts tomato sauce
1 cup water
6 tablespoons vinegar
6 tablespoons brown sugar
4 tablespoons prepared mustard
4 tablespoons Worchestershire sauce

Mix first six ingredients plus 1 cup of the tomato sauce. Press into a pan. Combine remaining ingredients and pour over meat loaf. Bake at 350 degrees for 1 ¼ to 1 ½ hours.

*This receipe from Madeline Mackey in 1962 can be doubled for a large family. It can be halved for a smaller loaf, or consider dividing it into two small loaves and freezing one.

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