Fried Rice

Wednesday, February 22, 2012 - 20:00

BOIL 5 cups rice

FRY 5 strips bacon cut into small pieces (not crisp)

DRAIN off grease

ADD ½ cup Kikkoman soy sauce, ¼ cup water, 4 teaspoons sugar

COOK slightly

REMOVE from heat and add bacon grease to pan

FRY 3 carrots, 1 chopped onion, ½ chopped green pepper, ¾ cup frozen peas


MIX with rice and vegetables. Add salt and pepper to taste.

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